BEEF STEW is perfect on a cold day | Oven Beef Stew Recipe

The weather is getting colder and it’s the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! 👉🏼 NEW *Facebook* INGREDIENTS 3 1/2 lbs boneless beef chuck roast 2 tsp coarse or flaky salt 1 1/2 tsp cracked black pepper 1/4 cup cooking oil 1 large onion 1 celery stick 5 cloves of garlic 2 Tbsp tomato paste 6 Tbsp all-purpose flour 4 1/2 cups beef broth 1 1/2 cups dry red wine 3 sprigs of fresh thyme 2 sprigs fresh rosemary 1 dried bay leaf 1 1/2 lbs Russet potatoes 2 large carrots salt & pepper to taste garnish with chopped fresh parsley 6-quart Dutch oven pot *preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender How to make a 5-star beef stew The perfect beef stew recipe Beef Stew With Carrots & Potatoes