RECIPE!!
1 Serving
1 egg
1 egg yolk
1/3 cup parmesan cheese
Some ground pepper
2 strips of bacon, sliced in
1 packet instant ramen
1-2 tablespoons of extra virgin olive oil
PREPARATION
In a small bowl, add 1 whole egg, 1 egg yolk, 1/3 cup parmesan cheese, and pepper to taste. Whisk with fork until well combined.
Cut 2 strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy.
Boil water and cook ramen very al dente, or just until it can be loosened from it’s block form.
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