The BEST Romanian SAUERKRAUT ❄️ Whole CABBAGE HEADS Pickled for WINTER ❄️ Varza Murata pt Sarmale🥬

In Romanian cuisine SAUERKRAUT is a must. Without it you cannot make the most famous Romanian dish, stuffed cabbage rolls. Every family has it’s own barrel with whole pickled cabbage heads. #ASMR #villagecooking #outdoorcooking SUBSCRIBE🔔