KING OYSTER MUSHROOM STIR FRY | Su’s Cookbook

KING OYSTER MUSHROOM STIR FRY By Su’s Cookbook Ingredients: 400gm King Oyster mushroom, sliced thickly 4 cloves of garlic, minced 1 ½ inch fresh ginger, minced 2-3 tbsp black pepper, coarsely grounded Fresh celery leaves, chopped Sauce mix: 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp dark sweet soy sauce/kicap manis 1-2 tbsp water ½ tsp cornstarch Chilli in oil or chilli flakes, desired amount Little water to sprinkle Oil for cooking Method: Heat up some oil, 3 tbsp, add in the garlic then the ginger. Stir fry 1-2 mins. Now, add in the mushrooms, sprinkle some water, let it cook for 3-4 minutes over medium-low flame. Cover with lid. Then, add in the sauce mix, little at a time. Cook for another one more minute, the sauce will start to thicken by now. Increase the flame to medium or medium-high. Now, add in the black pepper, chilli in oil or chilli flakes and celery leaves. Toss everything together. Turn