Mystery solved! Here’s how you get juicy and browned chicken thighs

Mystery solved! Here’s how you get juicy and browned chicken thighs Ingredients: chicken legs: 1 kg (2 lb) butter: 50 g (1.8 oz) onion: 1 pc mushrooms: 100 g (3.5 oz) red bell pepper: 1 pc cherry tomatoes: 150 g (5.3 oz) flour: 30 g (1.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) chicken broth: 400 ml (14 fl oz) OVER MEDIUM FIRE: 30 MIN Greek yogurt: 200 g (7.1 oz) mayonnaise: 50 g (1.8 oz) garlic: 1 cloves mustard: 20 g (0.7 oz) scallions: 10 g (0.4 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon zest: 7 g (0.2 oz) cooking cream: 200 g (7.1 oz) OVER MEDIUM FIRE: 30 MIN “Follow us on: Facebook: Instagram: “