Wild mushroom Charlotte and chocolate fondant recipes using Meadowland

Wild mushroom Charlotte and chocolate fondant using Meadowland, from Sunderland Football Club’s executive chef Steve Welch. Steve, who is a chef with a number of years experience and knowledge in large catering outlets, shows us how to use Meadowland in his recipes, something that saves money and delivers the same great taste. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the worl