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Quick and easy recipe using a frying pan. Fluffy, moist and chewy!!! You can add spices if you like ;)
I used Kabocha (Japanese squash) with skin! Kabocha skin contains a lot of vitamins, so why don’t you eat it!
You can replace Kabocha with sweet potato, too.
This recipe is more like cakes than buns compared to this maple steamed cakes, if you re
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1 year ago 00:00:50 1
🐦Steamed quail with butternut squash #helenrecipes #easytocook #vietnamesecuisine #asianfood