Takoyaki たこ焼き [Remastered/リマスター]

Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Ice Water ( cups) ¼ tsp Kombu Stock Powder ¼ tsp Bonito Stock Powder 1 tsp Soy Sauce A sprinkle of Salt 100g Cake Flour ( oz) 150g Boiled Octopus (5¼ oz) ½ cup Tenkasu - Crunchy Bits of Deep Fried Flour-Batter 6g Beni Shoga - Pickled Ginger (¼ oz) 2g Sakuraebi - Dried Pink Baby Shrimp (0.1 oz) Okonomiyaki Sauce Aonori Seaweed Hanakatsuo - Dried Bonito Flakes Spring Onion