【二米炊烟】Corn 掰下新鮮玉米做了饃饃和涼蝦，和家人一起分享中國傳統

「Chinese traditional snacks」 Corn bun is found everywhere in Sichuan, China. The cooking method is similar to wrap with tung tree leaves. There will be tender pumpkin shreds and diced bacon for filling. I also filtered some cornstarch with corn steep liquor to make a pot of cold corn shrimp. Traditional summer farm snacks, which one do you like? 玉米饃饃，是中國四川每個地方都有的 做法也是大同小異，做法是用油桐樹的樹葉包 裡面會放上嫩南瓜絲和臘肉丁做餡 還用玉米漿過濾了一些玉米澱粉，做了一盆玉米涼蝦 傳統的