Materials
1 glass of milk (100ml)
1 glass of water (100ml)
1 glass of oil (100) ml
10 g of yeast
1 tablespoon of sugar
1 teaspoon of salt
3-3.5 cups of flour (the volume of the cup is 200 ml)
for internal
4 boiled potatoes Salt, black pepper, chili pepper, parsley
to swipe over :
Egg yolk
a black sedan.
For the dough, mix warm milk, warm water, sugar and yeast well, dissolve the yeast, add other ingredients, get a soft dough that does not stick to your hands, cover it and leave it in a warm environment for 1 hour.
For the filling, boil and mash potatoes, add spices and parsley and mix (you can use cheese filling if you want).
We release the air from the leavened dough, collect it, divide it into 13 pieces, make a meringue, open the meringue with our light hands, add the filling and close it, flatten it a little, and then cut the edges into 8. parts, rotate each part in the same direction and shape it.
cover the finished flowers for 15 minutes, then brush with egg yolk and bake at 180*.
If you liked the video, please leave a comment and don’t forget to subscribe. Thank you very much for your attention❤️❤️❤️
🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼
Materiais
1 copo de leite (100ml)
1 copo de água (100ml)
1 copo de óleo (100) ml
10g de fermento
1 colher de sopa de açúcar
1 colher de chá de sal
3-3,5 xícaras de farinha (o volume da xícara é 200 ml)
para interno
4 batatas cozidas Sal, pimenta preta, pimenta malagueta, salsa
para deslizar:
Gema de ovo
um sedã preto. Para a massa misture bem o leite morno, a água morna, o açúcar e o fermento, dissolva o fermento, acrescente os outros ingredientes, consiga uma massa macia que não grude nas mãos, tampe e deixe em ambiente aquecido por 1 hora.
Para o recheio, ferva e amasse as batatas, acrescente os temperos e a salsinha e misture (pode usar recheio de queijo se quiser).
Soltamos o ar da massa levedada, recolhemos, dividimos em 13 pedaços, fazemos um merengue, abrimos o merengue com as mãos leves, colocamos o recheio e fechamos, achatamos um pouco e depois cortamos as bordas em 8. peças, gire cada peça na mesma direção e modele-a.
cubra as flores prontas por 15 minutos, depois pincele com gema de ovo e leve ao forno a 180*.
🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼
Материалы
1 стакан молока (100мл)
1 стакан воды (100мл)
1 стакан масла (100) мл
10 г дрожжей
1 столовая ложка сахара
1 чайная ложка соли
3-3,5 стакана муки (объем стакана 200 мл)
для внутреннего
4 отварных картофеля Соль, черный перец, перец чили, петрушка
чтобы пролистать:
Яичный желток
черный седан. Для теста хорошо перемешать теплое молоко, теплую воду, сахар и дрожжи, растворить дрожжи, добавить остальные ингредиенты, получить мягкое тесто, не прилипающее к рукам, накрыть его и оставить в теплом помещении на 1 час.
Для начинки отварите и разомните картофель, добавьте специи и петрушку, перемешайте (по желанию можно использовать сырную начинку).
Выпускаем воздух из заквашенного теста, собираем его, делим на 13 частей, делаем безе, легкими руками раскрываем безе, добавляем начинку и закрываем, немного разравниваем, а затем разрезаем края на 8. части, поверните каждую часть в одном направлении и придайте ей форму.
Готовые цветы накройте крышкой на 15 минут, затем смажьте яичным желтком и запекайте при 180*.
🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼
Materiales
1 vaso de leche (100ml)
1 vaso de agua (100ml)
1 vaso de aceite (100) ml
10 gramos de levadura
1 cucharada de azúcar
1 cucharadita de sal
3-3,5 tazas de harina (el volumen de la taza es de 200 ml)
para interior
4 patatas cocidas Sal, pimienta negra, ají, perejil
para deslizar sobre:
Yema
un sedán negro. Para la masa, mezcla bien la leche tibia, el agua tibia, el azúcar y la levadura, disuelve la levadura, agrega los demás ingredientes, consigue una masa suave que no se pegue a las manos, tápala y déjala en un ambiente cálido durante 1 hora.
Para el relleno, hervir y hacer puré de papas, agregar las especias y el perejil y mezclar (puedes usar relleno de queso si quieres).
Soltamos el aire de la masa leudada, la recogemos, la dividimos en 13 trozos, hacemos un merengue, abrimos el merengue con las manos ligeras, añadimos el relleno y lo cerramos, lo aplanamos un poco y luego cortamos los bordes en 8. piezas, gire cada pieza en la misma dirección y déle forma.
cubra las flores terminadas durante 15 minutos, luego unte con yema de huevo y hornee a 180*.
#sweetfoods #baking #bun #croissant #cook #cookingshorts #sweetness “
#bunstyle #bunsrecipe #bunstyles #булочки #shortsrecipe #shorts #cooking #food #dish #cookingchannel #cookingvideo
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