Former Royal Chef Shares How To make Tiramisu

Tiramisu - this delicious and timeless Italian dessert, so easy to make and tastes absolutely delicious. Espresso soaked ladyfingers layered with a sweet Marscapone cream and dusted with rich cocoa. Join me on my next Royal Chef Culinary Trip ... Link to the my cookbooks and E-books... Link to my favorite Mercer knives... Link to the almond extract... Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN... LINK TO THE ROYALCHEF AT HOME, EASY SEASONAL ENTERTAINING ... Don’t forget to follow me on Instagram for foodie tips and more recipes. Tiramisu Recipe Makes 8 portions 6 eggs, separated 1 cup granulated sugar 500g Mascarpone 1 1/2 cups espresso coffee 2 TBS Khalua 25-30 lady fingers biscuits/cookies 1/2 cup cocoa powder Dip the lady fingers into the coffee and arrange in a large casserole dish in one layer. Bring the Mascarpone to room temperature. Whisk the egg yolks with the sugar until light and cream and double in volume and then whisk in the Marscapone until soft and smooth. Whip the egg whites until stiff and fold into the Mascarpone mix. Spoon half of the mix over the lady fingers and repeat the step with the espresso soaked lady fingers. Cover with the remaining Marscapone mix and dust heavily with the cocoa powder. Refrigerate for at least three hours or overnight before serving.