For sure you haven’t cooked the pork chop with potatoes in this way. Rolls on sticks!

For sure you haven’t cooked the pork chop with potatoes in this way. Rolls on sticks! Ingredients: pork chop - 1 kg (2.2 lb) salt - 3 g ( oz) black pepper - 3 g ( oz) soft butter - 100 g (3.5 oz) dill - 20 g (0.7 oz) oil - 20 g (0.7 oz) mushrooms - 200 g (7 oz) onion - 1 piece salt - 5 g ( oz) black pepper - 3 g ( oz) bacon - 100 g (3.5 oz) tomatoes - 1 piece potatoes - 600 g ( oz) onion - 3 pieces olive oil - 25 ml ( fl oz) salt - 5 g ( oz) black pepper - 3 g ( oz) garlic powder - 3 g ( oz) rosemary - 10 g ( oz) Tray size 24 x 32 cm ( x 12.6 in) IN THE OVEN 180 °C (356 °F)/25 minutes Follow us on: Facebook: