How To Make Amazing Crepes At Home *spilling all my secrets*

Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home. Let me know if you enjoyed the video! 🙌🏻💬 📖 Get the written steps the printable recipe from my blog!: 📌 The ingredients to make crepes Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter) • All-purpose flour: 150g | (1 1/5 US cups) • Granulated sugar: 50g | (1/4 US cup) • Salt: 1/2 tsp • Egg: 200g | 7oz (About 4 large eggs) • Unsalted butter: 50g | (About 4 Tbsp) • Whole milk: 500g | (2 US cups) • Dark rum: 1 Tbsp (or 2 Tbsp if you love it!) • Melted butter for a pan: Some ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. ** 📌 Check out my other classic dessert recipes: Black Forest Cake Lemon Madeleines How to make chiffon cake 📌 Other basic recipes: Fresh Fruit Tart Lemon Pound Cake Eclairs ❤️ Subscribe!: @PastryLivingwithAya/ 👫 Share the video: 🎂 My blog: 📸 Instagram: @ayacaliva MUSIC: #crepesrecipe #crepes