Amazing Afghanistan Village Lifestyle | Crispy Naan Tandoori Afghani | Baking Bread By Grandma

Making naan bread in tandoor is a daily routine and an integral part of Afghanistan village lifestyle. The crispy Naan Tandoori Afghani is being baked in each villager’s home every day. Naan bread is a staple of the Afghan diet. It’s yummy, hot, and perfectly sized for mopping up all your favorite curries with! This Afghan Naan recipe has been passed on for generations, and you will see it as part of each meal.🍖🍛🍖 It can be hard to imagine the day-to-day life of people living in faraway places like Afghanistan, especially if you’ve never been there yourself. It’s easy to forget that the world is a big place and people live very different lives than our own. So how to make Afghani tandoori naan? That’s a good question! The dough is baked in a clay oven called “tandoor“ which gives it its signature flavor and texture that people love so much. This Afghan baking video (by grandma) will make your mouth water just thinking about how crunch