Few people know this trick! The new way to cook croissants

Few people know this trick! The new way to cook croissants Ingredients: puff pastry: 250 g (8.8 oz) apricot jam: 100 g (3.5 oz) puff pastry: 250 g (8.8 oz) eggs: 1 pc blueberries: 100 g (3.5 oz) mint: 2 g (0.1 oz) The cream: cheese cream: 200 g (7.1 oz) powdered sugar: 100 g (3.5 oz) vanilla essence: 5 ml (0.2 fl oz) whipping cream: 150 ml (5.1 fl oz) The drink: ice: 50 g (1.8 oz) lime: 2 pc honey: 30 g (1.1 oz) water: 200 ml (6.8 fl oz) Follow us on: Youtube: Facebook: Instagram: