Almond Ricotta π€
3 cups raw almonds, soak in water for 1 hour & peeled (you can use cashew too or mix some pine nuts)
1 1/2 lemon
2 1/2 cup water
1 to 2 tbsp nutritional yeast to taste
2 tsp salt
*For the jam recipe, check out my previous video ππΌπ
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