Sky Blue Tart Recipe [Egg-Free Dairy-Free] | Emojoie

We post unpublished photos and videos on YouTube to the Instagram. ➢ Instructions is explained in the subtitles. ▼Ingredients 16cm Tart 00:16　Tart dough 50g Coconut oil 30g Powdered sugar 20g Almond flour 105g Flour 35g Water -Mold 16cm x -Leave the dough in the refrigerator overnight. -Put it in a mold and let it cool in the refrigerator for 3 hours before baking. -conventional 200℃ 15min. 4:19 Blue coconut filling 2 tbsp Cornstarch *10g 1/2 tsp Agar *2g 25g Sugar 250g Coconut milk 1/8 tsp Blue spirulina powder -Mold 14cm 7:38　Blueberry filling 50g Coconut oil 50g Almond flour 10g Flour 60g Blueberry jam (60% fruit) 60g Blueberries -conventional 200℃ 25min. Decoration Blueberry jam (60% fruit) Blueberries Herbs and so on ----------------------------------------------------------------- * Preheating is ne