A Unique take on a Traditional Gravy | Chef Jean-Pierre

Hello There Friends, Today I show you all a different kind of Gravy. It comes out with a beautiful Mahogany colour, filled with Cherry and of course sage flavours. If you have made my last 2 Gravys I would recommend trying this one next. It is a little out there but not too far from the Originals. Let me know what you think in the comments below! And keep up with all the Videos coming out! RECIPE LINK: ------------------------------------------------ THANKSGIVING PLAYLIST: ------------------------------------------------ VIDEOS LINKS: Roasted Chicken Stock: How To Thicken Anything: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: