Proud of the outcome! Pork meat pockets, with filling. Into the oven!

Proud of the outcome! Pork meat pockets, with filling. Into the oven! Ingredients: pork chop - 800 g (28.2 oz) bacon - 250 g (8.8 oz) for the filling: cheese cream - 200 g (7 oz) pickled cucumbers - 200 g (7 oz) green onion - 20 g (0.7 oz) for the sauce: oil - 30 ml (1 fl oz) onion - 100 g (3.5 oz) mushrooms - 300 g (10.6 oz) salt - 3 g ( oz) black pepper - 3 g ( oz) mustard - 30 g (1 oz) sweet cooking cream - 200 ml ( fl oz) Tray size 20 X 28 cm (8 x 11 in) IN THE OVEN 180 °C (356 °F)/30 MIN Follow us on: Facebook: