Turnip Asazuke (Easy Japanese Pickle Recipe) かぶの浅漬け 作り方 レシピ

How to Make Turnip Asazuke (Easy Japanese Pickle) かぶの浅漬けの作り方 字幕表示可 材料(日本語)↓ (serves 2~3) 200g Turnip with Leaves (7.1 oz) 3g Salt (0.1 oz) 3x3cm Kombu Seaweed ( inch) Dried Red Chili Pepper, sliced into rings 1 tsp Yuzu Juice or Lemon Juice Yuzu or Lemon Zest Dried Bonito Flakes Toasted White Sesame Seeds A dash of Soy Sauce cookingwithdog