New MAGICAL Cake for the Holiday! Cake roll Christmas stump! Sponge cake for Christmas!

New MAGICAL Cake for the Holiday! Cake roll Christmas stump! Sponge cake for Christmas! Do you want to surprise yourself and your loved ones? Then this recipe is for you - a MAGICAL Cake for the New Year 2024. And yes, you better prepare the 2nd standard... well, very tasty... Take note of the perfect sponge cake recipe for rolls. 🍪 Write in the if comments you liked the recipe, it’s not difficult, but I’m very pleased! Subscribe to the channel and press 🔔 not to miss new videos! Tasty and beautiful with Natallia Harahliad! Hello friends!!! This cake melts in your mouth! Recipe for Cake Roll “Christmas Stump“ (1 cup = 250 ml). Preparation of cream: Yolks (3 pcs). Sugar (45 g / 2 tbsp). Corn starch (20 g / 0.7 oz / 1.8 tbsp). Vanilla tincture (1 tsp) or 1 tsp. vanilla sugar. Warm milk (180 g / 3/4 cup). Cook over low heat, stirring thoroughly, until thickened. I will be very glad if you write to me from which country and city you are watching my video recipes. Thanks for your support! 🌍🙋‍♀️🥰 Let the cream cool. Let’s start preparing the biscuit: Warm milk approximately 60°C / 140°F (45 ml) Vegetable oil (40 ml / 2.5 tbsp). Yolks (4 pcs). Sugar (25 g / 1 tbsp). Slowly add milk mixture and stir. Flour (75 g / 2.6 oz / 2/3 cup) baking powder (1/3 tsp). Stir until smooth. Egg whites (4 pcs). Sugar (70 g / 3 tbsp), add in two stages. Beat until fluffy and bird’s beak forms. Mix the prepared mixture with the beaten egg whites, adding the whites in three stages. Pour the batter into a baking tray or 11.8 x 15.8 inch (30 x 40 cm) pan. Bake at 170°C/340°F for about 13-14 minutes, no convection. Prepare the impregnation for the biscuit: Hot water (100 ml / 2/5 cup), Sugar (70 gr), Vanilla tincture (1 tsp). Prepare raspberry jam or use ready-made jam: Raspberries (250g/). Sugar (100g/1/2 cup). Pectin (5 g/1 tsp). Let it heat up. Take out the biscuit and let it cool a little. Lemon juice (1 tsp) or a pinch of citric acid. Bring to a boil and cook for 1 minute. Strain through a sieve. Let the jam cool. Cut lengthwise into 5 equal pieces, 5-6 cm (about 2 inches) wide. Soak the biscuit. Spread the jam. Let’s continue preparing the cream: Stir the custard (at room temperature). Add butter (room temperature) (150 g / 5.3 oz), in 3 stages. Place the cream into a piping bag fitted with a flat tip. Assemble the cake as in the video. Write a few words in the comments, this will help spread the video.👌 Put 👍 and don’t forget 🔔. Decorate the cake. Place the cake in the refrigerator for 50-60 minutes. Bon appetit and SUBSCRIBE to the channel. #NatalliaHarahliad #tastebeautiful #Quickrecipe #Recipe