Mastering The Perfect Steak Sandwich at Home!

This steak sandwich recipe is insanely tasty and easy to make. The fillings within the sandwich partner perfectly with the steak to create a flavour that I guarantee you’ll love. Please enjoy. ALL MY LINKS - Luvele Containers - Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Jason Hart Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Become A Channel Member - Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Recipe - Ingredients -  1 Tbsp (14g) - Unsalted Butter 1 tsp (5ml) - Olive Oil  1 - Brown (Yellow) Onion, Thinly Sliced 2 - Sirloin Steaks  Sourdough or Bread of Choice  Lettuce Mix, Rocket or Cos  Extra Virgin Olive Oil  Seasoning To Taste  Steak Salad Dressing -  1 - Whole Egg 2 1/2 tsp (15ml) - White Vinegar  1 tsp (10g) - Dijon Mustard  3/4 Cup (180ml) - Vegetable Oil  2 Tbsp (40g) - Wholegrain Mustard  1 Tbsp (20g) - Creamed Horseradish  2 tsp (10ml) - Truffle Oil  Seasoning To Taste  Notes - I cooked the steak rare to medium-rare but if you like it cooked more or even less, the below temperatures will help you with that. Steak Cooking Temperatures - Rare - 50.C - 122.F Medium Rare - 55.C - 131.F Medium - 60.C - 140.F Medium Well - 65.C - 149.F Well Done - 70.C - 158.F This steak sandwich can be altered to suit your taste and everything can be swapped and changed. To make the mayonnaise by hand. Add the base ingredients except the oil into a mixing bowl. Secure the bowl in place with a damp towel or grip mat and whisk the base together until combined. During this, very slowly pour in the oil whilst vigorously whisking until thick. If you add the oil in too quick, it will start to pool on top and doing this can split the emulsion. It’s best to gradually add it in until thick. #steak #sandwich #sandwhich