How to Make Coral/ Lace Tuiles

These coral or lace tuiles are a really great way to add height or interest to dishes. This garnish is stunningly beautiful but surprisingly simple to make. Lace Tuile Recipe: 90g water 10 g all purpose flour Food colour Method: Whisk all of the ingredients together until smooth. In a pan (size depending on your needs) coat the pan with about a mm or two of neutral oil with a high smoke point. I used canola. Wait for the oil to heat up then pour some of the tuile batter into the pan. Watch out as