Crispy Breaded Pork Chop Recipe (Shanghai Style)

As one of the representatives of Shanghai-style Western food, fried pork chop has localized and become part of the daily catering choices of Shanghainese. The prime dipping sauce for this dish is 辣酱油, translated as spicy soy sauce, which is a Chinese variant of Worcestershire sauce. It was brought from England in the 19th century. The umami taste and a slight sourness pair well with deep-fried crispy food. 🥢BUY MY CLAY POT - (Use “claypot20“ for a 20% discount) 🥢BUY MY CHOPSTICKS - (Launch Special!! Use “15soupedup“ to get 15% discount) 🥢BUY MY CARBON STEEL WOK - 🥢OTHER FEATURED PRODUCTS THAT I USE - 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - (I share ingredients here) 🥢SUPPORT ME ON PATREON - 🥢PRINTABLE RECIPE -