Garlic and Herb Beef Tenderloin Recipe with Roasted Wild Mushrooms

When it comes to starting this beef tenderloin recipe you want to truss the meat using butchers twine. This helps to seal in the juices while it is roasting making it extremely tender and flavorful. If you don’t know how to truss it just google it as there are several video tutorials on how to do it. Once it’s trussed you want to rub it down with olive oil, salt and pepper and a really easy garlic and herb sauce/marinade. The herb and oil mixture honestly reminds me a bit of a chimichurri but with dif