Рис с яйцом и зеленым горошком (Xiao’s Kitchen)

Egg Fried Rice & Peas Chinese Style Welcome to Xiao’s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 450g Cooked Rice 3 Eggs (break in a bowl & whisked) 150g Peas (defrost if using frozen peas) 1 Medium Onion (finely chopped) 1 Clove Garlic (finely chopped) 1 Tbsp Light Soy Sauce 1 Tbsp Sesame Oil ½ Tsp Ground White Pepper Salt to Taste