Fish Stew with Aioli – Bruno Albouze

Discover the secrets behind creating the perfect Fish Stew with Aioli (Bourride à La Sétoise), from selecting the freshest ingredients to mastering the art of balancing flavors in this exquisite stew. Whether you’re a seafood enthusiast or simply looking to expand your culinary repertoire, this Bourride recipe is sure to impress your family and friends at your next gathering. Embark on a culinary journey with Bourride and experience the magic of French cuisine right in your own home. To get the full recipe go to ADD ME ON: Instagram@ Facebook@ Pinterest@