How to Froth and Steam Milk for Latte Art, Cappuccino and More

Todd from shows you how to froth and steam milk for popular milk-based espresso drinks. He also shows you how to pour basic latte art including a heart, rosetta and a tulip. He breaks down how to froth and make drinks into four parts: taste, drink definition, texturing milk and presentation. Learn the definitions for a latte, flat white, cappuccino and a cafe macchiato as he guides you on how to prepare them. Todd used the Expobar Brewtus IV-R with Rotary Pump: