I’m Sharing 5 Star Hotel Scone Recipe ⭐ | 5성급 호텔 스콘 레시피 공유합니다
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I used to make these scones when I was working at a five star hotel. I find most scones are a bit dry which is totally understandable because you eat scones with tea or coffee. But this scone recipe has a high content of cream so it’s soft, moist inside and crunchy outside. I highly recommend trying it out! If you do, don’t forget to tag me on Instagram😉
Ingredients
Unsalted butter 120g (Cold)
All purpose flour 280g
Sugar 70g
Baking powder 8g (2 tsp)
Pinch of salt
1 Egg
Heavy cream 120g
Vanilla extract 5g
100g per scone
Bake at 350F for about 18min (I used a convection oven)
(Baking time can be different depends on your oven and the size of scone)
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