How French Baguettes Are Made In Paris | Regional Eats
In this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most of all patience. In 2018, Mahmoud was awarded the Grand Prix de la Baguette by the city of Paris.
Editor’s note: This footage was filmed on February 12, 2020.
MORE REGIONAL EATS:
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How Traditional Haggis Is Made In Scotland
How Traditional French Butter Is Made In Brittany
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