This Frozen Custard Is One Smooth Sonuvagun

This vanilla ice cream recipe is the best and most foolproof one we know. We cook the custard sous vide and churn it with dry ice, so there’s no ice cream maker (or stress) required. You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: And while you’re at it... Like us on Facebook: Follow us on Instagram: http://chfstps