Shrimp Fried Rice Balls

I’ve been wanting to make a variation of this dish for a long time now and I can’t stop thinking about how many different fun ways there are to execute this recipe. The next time I attempt this recipe I may just give all the ingredients a rough chop, mix it all together, and just fried then off as is. The sriracha mayo really kick this recipe off and is always a good one to have around when you want to add some richness and spice to some avocado toast or even a traditional tuna fish sandwich. Hope you enjoyed and drop a comment for recipe requests!! Ingredients: Sriracha Mayo 4-5 tbsp sriracha 1 egg yolk 1 tbsp rice wine vinegar 2 tbsp soy sauce 3/4 cup canola oil 2 cups steamed jasmine rice (sushi rice preferred) 6 jumbo shrimp (U10 size at minimum) 1 tsp papirka 1 tsp Aleppo pepper 2 tbsp soy sauce 1 garlic clove SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vita-Mix Blender: Food Processor: Tweezer Tongs: Squeeze Bottles: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Strainer Set: Metal Mixing Bowls: Glass Bowls: Marble Slab: Temperature Gun: Ateco Pastry Bags: Ateco Pastry Bag Tips: Sizzle Platter: Silpat: Pasta Maker: Ring Molds: Hand Grater: Metal Cannoli Mold: Waffle Iron: Salt Dish: ~iA-95mVW_ Cooling Rack: ~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: Pepper Grinder: Pepper Grinder Magic Bullet: