Crispy Pork, a traditional Chinese New Year dish 小酥肉

Crispy Pork is one of the traditional Chinese New Year dishes from my hometown Sichuan, which symbolizes good luck. Happy Lunar New Year! 龙年吉祥！ If you prefer fish, here’s my recipe. Here are more Chinese New Year recipes: Ingredients: 12 oz pork loin (pork belly or shoulder) 8 slices ginger 2 green onions light soy sauce Shaoxing cooking wine (optional) Sichuan pepper powder white pepper powder 2 eggs 3 to 4 tbsp flour 2 to 3 tbsp corn starch salt canola oil or corn oil Chapters 00:00 Intro 00:40 Ingredients 05:04 Cooking 08:10 Plating 08:57 Eating The above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!