The chocolate tart recipe (20cm tart mold)
The base:
12 digestive cookies
6 tbsp (90ml) melted butter
The filling:
200g chocolate
180ml (3/4 cup) heavy cream
3 tbsp sugar
1/8 tsp salt
1 tsp coffee powder
2 tbsp butter
1 tsp vanilla extract
The chocolate glaze:
2 gelatine sheets (3g)
2 tbsp water
3 tbsp heavy cream
4 tbsp sugar
3 tbsp cocoa powder
My baking and camera equipments:
Music:
Thanks for watching !
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