Smoked Mackerel Tartare | Hugh Fearnley-Whittingstall

This is a very quick and easy, dairy-free alternative to smoked mackerel pâté. And I prefer it. Spread it on rye crispbreads for a fast but deeply satisfying lunch, or pack it up in a lunchbox. • Recipe taken from Hugh’s new book, River Cottage Light & Easy, published by Bloomsbury. • Order River Cottage Light & Easy, here: - - - INGREDIENTS Serves 3–4 2 smoked mackerel fillets 2 hard-boiled eggs, peeled and halved 4 cornichons (or 1 large gher