I’m cooking 100 of them! Puff pastry appetizer, using the egg formwork

I’m cooking 100 of them! Puff pastry appetizer, using the egg formwork Ingredients: puff pastry - 300 g (10.6 oz) tomato sauce - 80 g ( oz) prosciutto - 100 g (3.5 oz) mozzarella - 100 g (3.5 oz) puff pastry - 300 g (10.6 oz) IN THE OVEN 180 °C (356 °F)/20 minutes Follow us on: Youtube: Facebook: Instagram: