How to make pho bo (Vietnamese beef noodle soup)

Warm up with this wonderful bowl of beef pho! I used a pressure cooker and slow cooker to cook the broth, but you can also make the broth in a normal pot. Let it simmer uncovered for at least 5 hours after adding all of the spices and flavorings. Happy cooking everyone! ♥ Công thức tiếng Việt: ♥ Blog in English: ♥ Get connected ♥ ♥ Like my Facebook page: ♥ Ingredients: (10 portions) Broth: • 5 lbs. (2.5 kg) beef bones • 3 lbs. (1.5 kg) beef oxtail • 3 medium yellow onions, peeled, cut in half • 1 daikon, peeled, cut into thick cubes • 10 shallots • 4 garlic cloves • 6 whole star anise • 6 whole cloves • 2 cinnamon sticks • 1 Tbsp dried clementine peel • 1 Tbsp coriander seeds • 1 tsp fennel seeds • 1 black cardamom pod • 2 tbsp salt and plus • Black pepper • 4-inch (10 cm) piece of ginger, sliced • 1 Tbsp distilled vinegar for the bowls • 2 lbs. (1 kg) banh pho fresh • 1 lb. beef sirloin or eye of round • 1 white onion, sli