Everyone needs this recipe! Gong Bao Fish 宫保鱼宫保鱼 Chinese Szechuan Spicy Fish / Kung Pao Chicken

Technically, gong bao is a style, so if anyone tells you that you can’t cook gong bao fish, ask them to think again. Named after its counterpart, Gong Bao Fish shares a connection with the renowned Gong Bao Chicken (also known as Kung Pao Chicken) in Chinese cuisine. Kung Pao sauce is a classic and flavourful Chinese sauce known for its combination of sweet, salty, sour, and spicy elements. It is most famously associated with Kung Pao Chicken, a popular Chinese dish. The sauce typically includes ingredients such as soy sauce, vinegar, sugar, and chilli peppers, providing a balance of savoury, tangy, and spicy flavours. This dish traditionally features diced chicken, peanuts, vegetables, and chilli peppers and is celebrated for its bold and spicy flavour profile. To prepare Gong Bao Fish, ensure the fish is evenly coated, then cook it alongside peanuts, vegetables, and a flavourful sauce. The sauce, offering a delightful combination of sweetness, saltiness, sourness, and spiciness, pairs perfectly with steamed rice. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ Stir Fried Chinese Vegetables in Fragrant Egg Sauce 香蛋酱炒蔬菜 Veggie & Cuttlefish Floss Recipe Served 4 ------ Ingredient List ------ Marinated fish —————— 240g sliced fish (you can use mackerel, snapper, grouper) 0.5 tsp young ginger juice A pinch of salt A few dashes of white pepper 2 tbsps water 1.5 tbsps cornflour Sauce —————— 150ml water 3 tbsps black vinegar 3 tbsps light soy sauce 1 tbsp premium dark soy sauce 1.5 tsps sugar 1 tbsp cornflour 0.5 tbsp sesame oil === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Light soy sauce Premium dark soy sauce Cornflour ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Granite surface non-stick wok ----------------------------------- If you like this recipe, you might like these too: Restaurant-Style Stir-Fried Vegetables w/ Dried Shrimp 虾米炒三宝 Chinese Long Bean Brinjal Okra Recipe Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai Two Easy Way to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!