How to create modern ruffles using wafer paper | Cake Decorating Tutorial

In this tutorial, I’m going to show you how to create modern architectural ruffles for wedding cake designs, using wafer paper - my favorite cake decorating material. All you need is your wafer paper (Saracino or AD-grade ), scissors, and a pot of water. Also, I use piping gel to attach my decorations to the cake, but you can use royal icing, melted chocolate or even buttercream (just not the cream cheese frosting). Depends on your humidity, but this design should be fine in the fridge if your fridge is dry or you put wafer paper decorated cakes in a cardboard box. WHAT YOU WILL NEED: Saracino Wafer Paper: or Regular Wafer Paper or Premium Wafer Paper My Perfect Scissors Cooling Racks: Piping gel: Toothpicks: Mini Palette Knife: WHERE TO BUY TOOLS AND SUPPLIES I USE: READY TO LEARN MORE?! Learn modern wafer paper flowers so you can book more clients, charge premium rates for your cake designs, and streamline your cake decorating processes so you’re earning more and working less. Join my Wafer Paper Academy: WHO DOESN’T LOVE FREEBIES?! Download my FREE AC Tonic™ recipe (Alcohol-free Wafer Paper Conditioner): How to make Wafer Paper Butterfly: How to make Wafer Paper Orchid: More templates and tutorials: Hi! I’m Anna Astashkina and I’m the owner and creative mind behind Astashkina Cakes I’m an award-winning cake designer and sugar artist known for my elegant modern painted cakes featuring realistic floral arrangements created in edible media. Want to work with me? Email at hello@ #waferpaper #waferpaperflowers #cakedecor DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this at no extra cost for you. Thank you for your support!