Hazelnut Shaped Dessert – Bruno Albouze

In the fruit shaped dessert series, the hazelnut shaped dessert would be my choice along with the lemon of course!.. A recipe all from scratch, a salted soft caramel & hazelnut praliné & biscuit insert encapsulated in a light and luscious and flavorful hazelnut ganache monté and finished in a thin milk chocolate shell, gold dusted and wrapped in a dark chocolate leaf... This recipe is inspired by Cedric Grolet, a French luxury patissier from the Meurice in Paris. To get the full recipe go to Recipes / Shop / Gallery / Events / Blog / Food Reviews @ Instagram@ Facebook@ Pinterest@ Twitter@