#Guacamole , #Mexican Dip , # guacamole recipe
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient
This simple & famous Mexican dip takes 5 minutes and there you serve it – with toast or taco or tortilla. You can even make grilled sandwiches from guacamole. You can have this as a quick breakfast or dinner
GUACAMOLE INGREDIENTS:-
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2 avocados - peeled, pitted, and mashed
½ lime, juiced
½ teaspoon salt
½ cup diced onion
1 tomatoes, diced
2 small chillies chopped
2 tablespoons chopped fresh cilantro
Garlic (Optional)
1. First, finely chop 1 small onion, 1 small tomato, 1 to 2 Green chillies or jalapeño peppers and cilantro (coriander leaves). Garlic is optional and can be skipped.
2. Slice the avocados in half, remove the pit
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