My opinion using Mauviel stainless steel M’cook series for 2 years on the channel

After 2 years of using a set of Mauviel M’cook pot and pans, I am sharing my thoughts and giving my personal opinion based on my experience using these pans for my channel. Discover if these pan are worth the price and most important are they really suited for a home kitchen. Video when I first got these pans: Visit te mauviel site here: The shop to source the copper version with cast iron handle in Australia: 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: 📖FRENCH CULINARY TERM GUIDE: ********************************************************************************** Quality French homeware: 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: 🎗️ join the FCA community on Patreon: 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: ****************************************************** The Mauviel pan I use plus good copper models: ******************************************************* Great all around cutting board (polypropylene): Heavy duty cutting board (wood): Essential utensil set: Kitchen scales Us Oz and metric grams: Measuring cups set: Great starter cookware set (tri-ply clad): A good nonstick pan: A Great cast iron enameled French made pot (Staub): KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: Forged knife set (mercer culinary): Fibrox knife set (victorinox): GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: How to cook pastry: *************************************************** For people wanting to learn technique like in culinary school: The professional chef: Le garde manger: Paul Bocuse Institute culinary book: The complete robuchon: The professional Patry chef: Baking and pastry, mastering the art: Beautiful French Pastry recipe book: CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): Larousse gastronomique: Le repertoire de la cuisine (in english): World atlas of wine: