OATMEAL COOKIES WITH NUTS/RECIPE

Cooking time: 30 minutes Number of servings: 1 Calorie content: 234 kCal INGREDIENTS: Wheat flour - 130 g Baking soda - ½ tsp Salt - ½ tsp Instant oat flakes - 150 g Nuts to choose from (walnuts, hazelnuts, pistachios) - 110 g Brown sugar - 170 g White sugar - 100 g Butter - 160 g Large egg - 1 Vanilla - ⅕ tsp HOW TO COOK: 1. Beat the chicken egg in a bowl; add sugar, melted butter and mix. 2. In a deep bowl, add wheat flour, salt, soda, oat flakes, chopped nuts, vanilla and mix. 3. Pour the liquid mixture slowly into the dry mixture and mix well. 4. Cover the baking sheet with baking paper and put the prepared dough in small portions with a teaspoon at a distance of 4 cm from each other. 5. In the preheated oven to 175 ° C and bake the cookies for seven-eight minutes until golden brown. 6. Remove the baking sheet with cookies from the oven and let the cookies cool for 10 minutes, then remove from the baking sheet and