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We go heavyweight today, nothing less than a roasted pork leg on a skewer. And as roast needs salt, don’t go stingy on it. Mix olive oil, lemon, and maple syrup to make a nice and aromatic roasted meat bath. Brushing this tasty mix all over the roast with a rosemary twig will make your meat delicious and crispy. Enjoy!
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🍳 Ingredients:
▶ Pork Leg
▶ Smoked Salt, Almazan Kitchen® Red Meat Mix
▶ ...
🌐 See the full recipe on our website:
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