4 Levels of Birthday Cake: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a celebratory birthday cake. Once each level of chef had iced up and served their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which birthday cake are you blowing out the candles on first?
Check out Penny’s level 3 recipe on the ICE blog:
Follow chef Penny at @
Follow Emily at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
The Institute of Culinary Education is on Instagram at @iceculinary
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Level 1 - Emily Duncan
Level 2 - Gabrielle Chappel
Level 3 - Penny Stankiewicz
Director: Vanessa Moreno
Editor: Manolo Moreno
Director of Photography: Eric Brouse
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carri
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