For a strong health! Vegetables and pork chop in the oven - I can’t stop eating it!

For a strong health! Vegetables and pork chop in the oven - I can’t stop eating it! Ingredients: pork chop - 600 g ( oz) olive oil - 50 ml (⅕ cup) salt - 5 g ( oz) black pepper - 5 g ( oz) pickled cucumbers - 100 g (3.5 oz) broccoli - 500 g ( oz) cauliflower - 500 g ( oz) potatoes - 450 g (15.9 oz) cherry tomatoes - 200 g (7 oz) carrot - 3 pieces Tray size 35 x 40 cm (14 x 16 in) IN THE OVEN 180 °C (356 °F)/25 minutes Follow us on: Facebook: