Chicken Biriyani 🥘 #shorts

Ingredients - 1kg chicken thighs - 500g basmati rice - 4 red onions, sliced - 10 cloves garlic, crushed - 2 knobs of ginger, finely grated - 1 tbsp ground cumin - 1 tbsp chilli powder - 1 tsp turmeric - 1 tbsp salt for chicken marinade - 200g yogurt - 4 tomatoes, finely diced - 2 green chillies, halved - 3 tbsp ghee (reserve 1 tbsp for the final assembly) - 1 cinnamon stick - 4 green cardamom - 1 tbsp coriander seeds - 2 tbsp garam masala - 1 bunch mint - 1 bunch coriander Method 1. Marinate your chicken in the yoghurt, turmeric, cumin, chilli powder and 1/2 of the garlic and ginger. 2. Wash your rice under cold water and leave it to soak for 20 minutes. 3. Bring a large pot of salted water to a boil and add the rice. Cook for 6-7 minutes or until it’s about 2/3 cooked, and then drain the water. 4. In a large pot, heat the ghee and flavour with the cinnamon stick, green cardamom and coriander seeds. After a few minutes, ad