How to Sous Vide a Steak the Cowboy Way | No Machine Needed

Sous Vide is a French method of cooking meat to make it extra tender and juicy. Typically you need extra equipment, but we’re showing you how to do it outdoors with a cooler and torch. #sousvide #steak #builtforthewild Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: Used in this video: SIlo YETI 6g Water Cooler FOGO Hardwood Lump Charcoal: Rode wireless mic: Kent’s original and mesquite seasonings