Morning Breakfast and Eggs Bread in an Azerbaijani Village! - 1 Hour of Best Recipes

Creating a morning breakfast with eggs and bread in an Azerbaijani village can be a delightful and culturally rich experience. Here’s a simple recipe that incorporates local flavors and ingredients, taking approximately 1 hour to prepare: Azerbaijani Village Breakfast: Eggs and Bread Ingredients: 4 eggs 4 slices of Azerbaijani flatbread (lavash) 1 large onion, finely chopped 2 tomatoes, diced 1 bell pepper, diced 1/2 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to taste Fresh herbs (parsley or cilantro) for garnish Instructions: Prepare the Vegetables: Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped onions and sauté until they become translucent. Add the diced tomatoes and bell pepper to the pan. Cook until the vegetables are softened. Season with salt and pepper according to your taste. Create the Egg Mixture: In a bowl, whisk the eggs together until well combined. Pour the eggs int