Traditional Turkish Fried Dough Recipe #Short #turkishfood #frieddough #traditionalrecipes #recipe

You are watching a short video of the traditional fried dough recipe. Local name of the food I will make (pişi) 2 kilograms of sifted wheat flour 60 grams of dry yeast is 1250 grams, that is, 1.5 liters of warm water A dough is prepared with 60 grams of sugar and 60 grams of salt. A total of 32 pieces of dough are rolled and placed on the tray, then they are expected to ferment and are ready to fry after 45 minutes. I use a long thin rolling pin to roll out round dough. After expanding it to the size of the plate, I drill holes in the middle. The dough added to the heated oil will swell and turn to the other side when it is lightly browned. When both sides of the dough turn pink, remove it from the oil. steel long skewers are used, the hole in the middle of the dough makes this easier, Wait 5 seconds for excess oil to drip off You can add breakfast ingredients such as jam, cheese and chocolate. To watch the full version of the recipes, you can visit Chef Salim’s